Carnivore Egg White Bread
Print RecipeFluffy carnivore bread made with egg whites! Easy recipe, carnivore-friendly, and surprisingly delicious. Try this recipe now.
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Ingredients
- 5 Eggs
- 0.5 oz Egg White Powder (15g) Use this powder (amazon link)
- 0.4 oz Whey Protein Isolate (12g) Use this powder (amazon link)
- 0.4 oz Beef Gelatine Powder (12g)
- 1/4 teaspoon Xanthan Gum
- 1/4 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
Instructions
- Start by preheating your oven to 320°F (160°C). While it heats, separate the eggs. The whites go into a large mixing bowl, while the yolks go into a smaller bowl.
- Add the salt and cream of tartar to the whites. Use an electric whisk to whip them on low speed, and then on high speed until peaks form.
- Mix the remaining dry ingredients. Sift half over the egg whites and whip to combine well. Then, add the remaining half.
- Continue to whip until the mixture becomes dense.
- Use the same whisk and whip the egg yolks until they become creamy.
- Using a silicone spatula, add the whipped yolks to the whipped egg whites and combine them using an electric whisk until the batter is thick.
- Pour half of the batter into a 2lb silicone loaf mold. Remove air pockets by banging it on the worktop. Then, fill with the remaining batter.
- Bake for 30 minutes. Turn the oven off and leave the bread inside for another 25-30 minutes. Take the bread out, let it cool, then slice and serve. Enjoy this delicious carnivore egg white bread!
Notes
Recipe updated & changed on 10/09/ 2024
Nutrition
Serving: 1slice | Calories: 44kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 2g
Servings: 12 slices
Calories: 44kcal
Cost: $10
