Carnivore Egg Custard
Print RecipeCraving a carnivore friendly dessert? This silky egg custard is packed with protein, zero carbs, and a taste you'll love!
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Ingredients
- 1 cup Milk 230ml – Cow or Goat Milk
- 1 cup Heavy Cream 230ml – I used this double cream (amazon link)
- 3 Eggs medium
- 1 teaspoon Honey optional, omit for strict carnivore version
- Thin Crumbled Bacon Cook bacon until crisp, break into small pieces by hand. Further crumble using a spoon tip in a mortar
Instructions
- Start by preheating the oven to 350°F and beating the eggs lightly in a bowl.
- Heat the milk, cream, and honey (if using) in a pan until it’s close to boiling.
- Pour the hot mixture over the beaten eggs and stir continuously.
- Now strain the mixture through a sieve into an oven-proof dish (I used a 650ml one). Or use 3-4 small ramekins.
- Bake in the oven for 18-20 minutes. It will wobble in the center a bit. Reduce the temperature if it starts burning.
- Add the crumbled bacon on top and bake for 25-35 more minutes until cooked through. Then, remove from the oven and let it cool for 30 minutes. Enjoy!
Servings: 2 people
Cost: $15
