Carnivore Donuts With Caramel Glaze

4.25 from 4 votes

The best carnivore donuts! Super easy to make, and they taste amazing.

▢ 7 oz Cream Cheese (200g)
▢ 2 tablespoons Butter (unsalted)
▢ 4 Eggs
▢ 1.7 fl oz Double Cream / Heavy Cream (50ml) (I recommend using this cream - amazon link)
▢ Optional: 1 tablespoon Honey

Preheat the oven to 400°F (200°C).
Place the cream cheese, butter, and eggs into a blender.
Pour in the heavy cream and blend everything together until smooth.
Pour the blended mixture into a donut mold (it should fill 6 big ones, or 12 small ones).
Bake in the oven for 20 minutes. Then, flip them over and bake for 5 more minutes.
Take the donuts out of the oven. Brush the carnivore caramel sauce (optional. These donuts are tasty without a glaze too). Let them cool and serve.
Note: Some people have sent messages saying their donuts came out “eggy”. To be honest – I really like the texture and taste of these, but obviously – they won’t taste exactly like regular donuts. This is the carnivore version, so we have to work with animal products only.

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Cost: $10