8ozCream Cheeseroom temperature - I recommend this cheese
4Eggslarge, room temperature
4tablespoonsButtermelted
Instructions
Start by placing the butter and cream cheese into a bowl. Use an electric mixer to combine them thoroughly.
Add in the eggs and blend until well combined.
Divide the mixture into the muffin pan (I used one with 12 cavities) and bake at 350°F for 22-25 minutes. A toothpick inserted in the center should come out clean.