Carnivore Cottage Cheese Pizza Crust
Print RecipeThe best carnivore pizza crust ever! Made with just cottage cheese and eggs. Super easy to make, check out my recipe now!
Pin
Ingredients
- 1 1/2 cups Cottage Cheese (12.7 oz) full fat (I recommend this one - amazon)
- 3 Eggs whole
- Optional : Seasonings of Choice
- Toppings for the pizza: Mozzarella cheese Pepperoni
Instructions
- Start by preheating the oven to 350°F and lining a baking dish (I used a 10×13 inch one) with parchment paper.
- Grease the paper to prevent the crust from sticking.
- Add the eggs, cottage cheese, and seasonings (if using) to a blender. Process until smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the oven for 35 minutes. During baking, the mixture will rise and inflate like a souffle – this is normal.
- Remove from the oven and carefully flip the entire crust onto a clean baking sheet lined with parchment paper (the bottom side that was against the pan will now be facing up). Let it rest for 10 minutes – during this time, it will deflate and flatten.Then you can add your toppings (I use pepperoni and mozzarella cheese) and return to the oven for 10 more minutes – until the cheese is melted and bubbly. Enjoy!
Servings: 4 servings
Cost: $10
