Carnivore Cookies
Print RecipeMake these tasty carnivore cookies and enjoy a great cookie that is full of protein and flavor. These cookies are perfect for those on the carnivore diet.
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Ingredients
- 2 large Eggs
- 5 oz Pork Rinds Use these pork rinds (Amazon link) for this recipe
- 1/3 cup Butter
- 1/2 cup Honey (or use allulose syrup)
- 3 1/2 tablespoons Collagen Powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract / Cake Batter Extract
Instructions
- Preheat your oven to 350F (175C).Then, blend the pork rinds in a blender until they resemble a powder.
- Place the butter in a glass container and heat it until melted.
- Combine the butter you melted, honey (or use allulose syrup), eggs, and vanilla in a mixing bowl until the mixture is smooth.Then, fold in the pork rinds, salt, and collagen powder.
- Line a baking sheet with parchment paper. Place a small amount of cookie dough on the parchment paper. Use a circular object to cut out the cookie dough. Repeat for the remaining batter.
- Bake the cookies for about 14-15 minutes. After removing the cookies from the oven, let them cool down for at least 15-30 minutes.
Notes
Space Them Out
Leave roughly an inch between cookies on the tray so hot air can flow around each one. If they won’t all fit, use a second tray or bake another batch instead of crowding them.
Cool Completely
Let the cookies rest on the tray for at least 15 minutes—or better yet, until they’re fully cool. They firm up as they sit and can crumble if moved too soon. Once cool, store them in an airtight container.
atch the Baking Time
Start checking at 12 minutes. When the edges turn light golden, take the tray out. The centres may look soft but will set as they cool. If you like them crisp, leave them in for an extra minute, keeping a close eye to prevent burning.
Nutrition
Calories: 200kcal
Servings: 4 people
Calories: 200kcal
Cost: $15
