Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Whisk the eggs in a bowl until well combined. In a separate bowl, mix the pork rind crumbs with the shredded parmesan cheese.
You can add black pepper (or other seasonings like paprika) to the pork rind and cheese mixture. Stir to combine.
Dip each chicken wing in the beaten egg, allowing excess to drip off. Then coat thoroughly in the pork rind and cheese mixture.
Place the coated wings on the prepared baking sheet. Bake for 30-40 minutes, or until the coating is golden brown and crispy, and the chicken is cooked through. Serve hot and enjoy! Yum!