1 teaspoon Garlic (minced) (optional – omit for strict carnivore)
1 tbsp chopped parsley (optional – omit for strict carnivore)
Instructions
Start by preheating the oven to 400°F (200°C) and spraying a sheet pan with cooking spray.
In a large bowl, add the ground chicken, crushed pork rinds, beaten egg, shredded cheese, minced garlic (if using), and seasonings. Mix until all ingredients are well combined.
Shape the mixture into 16 evenly sized meatballs, approximately 1.5 inches in size. Place the meatballs on the prepared baking sheet, ensuring they are not touching each other.
Bake the meatballs in the preheated oven for about 20 minutes or until they are golden brown and cooked through.
Remove the meatballs from the oven and let them cool slightly before serving. Enjoy your delicious homemade carnivore meatballs!