Go Back
Carnivore Brisket
4.89 from 9 votes

Carnivore Brisket

Print Recipe
Easy carnivore brisket recipe with just 3 ingredients. Tender, delicious, and perfect for your diet. Very tender and tasty.
Pin

Ingredients

  • 3 to 4 pounds Beef Brisket
  • Salt (I recommend this smoked salt blend – amazon link)
  • Beef Stock
  • Black pepper

Instructions

  • Preheat the oven to 400°F.
  • Place the brisket in a large baking dish.
    Season with salt and black pepper, rubbing the spices into all sides of the meat. Add the beef stock so it covers the meat.
  • Cover the dish tightly with aluminum foil, and make it’s well sealed to trap moisture during cooking.
  • Bake for 3 hours.
  • Remove the foil and broil uncovered for 15 minutes to develop a delicious crust. Let rest for 10 minutes before slicing against the grain. Enjoy!

Nutrition

Serving: 1serving | Calories: 367kcal | Protein: 40g | Fat: 23g
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 servings
Calories: 367kcal
Cost: $25
QR Code linking back to recipe