Carnivore Bacon Egg Salad
Print RecipeEasy carnivore diet bacon egg salad loaded with protein and healthy fats. Simple and delicious recipe - try it now.
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Ingredients
- 6 Eggs
- 3 tablespoons Sour Cream
- 3/4 teaspoon Mustard (I recommend this one – amazon)
- Black Pepper
- Salt
- 4-6 strips Bacon thick cut
- Feel free to add more seasonings
Instructions
- Prepare the bacon: Cut bacon into small pieces and fry in a pan or bake in the oven at 400°F until crispy. Set aside on paper towels to drain.
- Cook the eggs: Boil water in a pan. Add eggs, cover, and cook for 7 minutes.
- Cool the eggs: Put cooked eggs in cold water for 5 minutes. Then, peel the eggs and put in a serving bowl.
- Mix the base: Add sour cream, mustard, salt, and pepper to the eggs. Mash everything together.
- Finish and serve: Mix in the crispy bacon pieces. Serve and enjoy!
Servings: 2 servings
Cost: $15
