Carnivore Bacon Cheeseburger Casserole
Print RecipeThe BEST carnivore bacon cheeseburger casserole recipe! Simple ingredients, incredible flavor. Try it now.
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Ingredients
- 1 pound Cooked Bacon cut into small pieces
- 2 pounds Ground Beef 80/20%
- 12 oz Cheddar cheese shredded – I recommend this one (amazon)
- 8 eggs large
- 1 clove Garlic minced
- 1/2 teaspoon Onion Powder
- 1 cup Heavy Whipping Cream
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Start by preheating the oven to 350°F and greasing a casserole pan with melted butter (I used a 9×13 one).
- Place a large skillet over medium-high heat. Add the ground beef, onion powder, and minced garlic. Stir and cook until the meat is browned – about 7 minutes. Once done, drain the excess grease.
- Transfer everything to the casserole pan. Add the bacon on top and stir until well combined. Note: You can also skip adding the bacon at this point. And add it on top once you complete step 5.
- In a medium bowl, whisk the eggs, cream, pepper, and salt until combined. Then, stir in 3/4 of the cheddar cheese.
- Pour the mixture over the ground beef in the dish and top with the remaining cheddar cheese.
- Bake in the oven for about 30 minutes or until the top is golden brown. I recommend adding more bacon opn top. Enjoy!
Nutrition
Serving: 1serving | Calories: 596kcal | Carbohydrates: 2g | Protein: 39g | Fat: 48g | Net Carbohydrates: 1g
Servings: 12 servings
Calories: 596kcal
Cost: $20
