Carnivore Bacon Breakfast Muffins
Print RecipeStart your day with these protein rich carnivore breakfast muffins. Made with eggs, cheese, and crispy bacon.
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Equipment
- cupcake baking pan (highly recommend using this one – amazon link)
Ingredients
- 5 Eggs
- 4 oz 110g Shredded Cheese (I recommend this cheese blend – amazon)
- 6 slices Bacon cooked until crispy and crumbled
- 1 pinch of Salt
Instructions
- Cook bacon until crispy, then crumble into small pieces. Meanwhile, preheat your oven to 350°F (175°C).
- Beat 5 eggs in a bowl until smooth.
- Add the shredded cheese into the mixing bowl. Fold it into the eggs, add salt, and then mix again.
- Fill the cupcake baking pan (6 slots) with the egg-cheese mixture, – leave about 1/4 inch space at the top. Sprinkle the crumbled crispy bacon evenly over each muffin.
- Bake for 18-20 minutes, then broil for about a minute to get a golden top and ensure the bacon is extra crispy.
- Let them cool for at least 30 minutes before serving. Enjoy!
Servings: 6 muffins
Cost: $15
