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Chicken Liver Pate
Delicious chicken liver pate. An easy and quick method.
Rate This Recipe:
4.50
from
2
votes
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Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
2
people
Calories:
150
kcal
Cost:
$5
Ingredients
300
g
chicken liver
75
g
butter
10
g
spices
salt, pepper, smoked paprika
Instructions
Place chicken livers on a tray and cook in the oven (180C, 350F) for about 15 minutes until ready.
Smash the chicken livers while hot, and add the butter. Also add the spices - salt, pepper and smoked paprika.
Continue to smash and mix until the pate is ready. Add smoked paprika on top.
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Comment below and let me know what you think of this recipe.
Course
Main Course
Cuisine
American
Keyword
chickcen liver, chicken liver pate, pate
Nutrition
Calories:
150
kcal