Start by separating the egg yolks from the whites. Then, whisk the yolks until they are fluffy and smooth. Set them aside.
Combine the heavy whippy cream, sweetener, and vanilla in a saucepan. Boil and then simmer until the cream becomes thick.
Lower the heat. Add the whipped egg yolks and continue stirring. Shortly, the mixture will thicken again.
Remove the pan from the heat and let the mixture cool down for at least 30 minutes.
Beat the egg whites (you want them to be fluffy) and fold them into the cream mixture.
Pour the mixture into a jar. Tightly close it, shake the contents, and place it in the freezer. Stir it every 1-2 hours until it freezes. Then, serve and enjoy this amazing carnivore diet ice cream! It’s so good!
Have you tried it?
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