Today I want to share with you one of my favorite keto snacks. These are keto bacon mozzarella sticks, and they are honestly one of the best things I have made in a while.
The idea is simple. You take mozzarella cheese sticks, wrap them in bacon, and fry them until the bacon is nice and crispy. That’s really all there is to it.
But even though the recipe is so simple, the result is something really special. The bacon gets all crispy on the outside, and the cheese inside stays soft and melty.
Every bite gives you that perfect mix of salty bacon and creamy cheese. If you are on the keto diet and looking for something tasty to snack on, or even something to serve at a party, this is a great option.
The ingredients for this recipe are very easy to find. All you need is mozzarella cheese sticks, bacon, and some beef tallow for frying. That is the whole list. You probably already have most of these things in your kitchen right now.
👍 Why You’ll Love This Recipe
Only Three Ingredients: This recipe uses just three ingredients, which makes it perfect for anyone who does not want to deal with long shopping lists or complicated recipes.
Perfect for Keto Diet: These bacon mozzarella sticks are completely keto friendly, which means you can enjoy them without worrying about your carb count.
Super Easy to Make: You do not need to be a professional chef to make these bacon mozzarella sticks. You freeze the cheese sticks, wrap them in bacon, and fry them in a pan. That is the whole process.
✨ Recipe Ingredients
- 6 Mozzarella Cheese Sticks (I recommend these – amazon)
- 6 slices Bacon
- 5 tablespoons Beef Tallow (I recommendthis tallow – amazon)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Freeze the mozzarella cheese sticks overnight. They must completely frozen.
Step 2
Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end.
Step 3
Melt the beef tallow in a skillet. Once the tallow is hot, place the bacon-wrapped cheese sticks in the pan.
Step 4
Turn the cheese sticks as each side of the bacon gets crispy.
Step 5
Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb the excess grease. Enjoy!
💡Tips
1. Freeze the Cheese Sticks All the Way Through
This is probably the most important step in the whole recipe, so please do not skip it or rush it.
The mozzarella cheese sticks need to be completely frozen before you wrap them in bacon and put them in the hot tallow.
If they are not frozen all the way through, the cheese will start melting too fast once it hits the heat, and it will ooze out of the bacon before the bacon even has a chance to get crispy.
You will end up with a pan full of melted cheese and bacon that is falling apart, which is not what you want.
2. Wrap the Bacon Tightly with No Gaps
When you wrap the bacon around the cheese sticks, you want to make sure you do it tightly and cover as much of the cheese as possible.
The bacon is not just there for flavor, it is also acting as a protective layer that keeps the cheese inside while it cooks.
If there are gaps in the bacon or if the bacon is wrapped too loosely, the cheese can start to leak out through those openings once it begins to melt.
Start at one end of the cheese stick and angle the bacon slice so that it spirals around the stick as you roll it toward the other end. Try to overlap the bacon slightly as you go, so there are no exposed spots where the cheese can escape.
3. Let Them Rest for a Minute Before Eating
I know it is hard to wait when you have a plate of hot, crispy bacon mozzarella sticks sitting right in front of you. They smell amazing, they look amazing, and you just want to pick one up and eat it immediately.
But if you bite into one right after it comes out of the pan, two things will happen. First, you will probably burn your mouth because the cheese inside is extremely hot, much hotter than you expect.
Second, the cheese will be so melty and liquid that it might squirt out and make a mess. If you give the mozzarella sticks just one or two minutes to rest after you take them out of the tallow, the cheese inside will cool down slightly and become a little more stable.
You’ll Love These Recipes Too
Check out these amazing recipes too:
FAQ
Can I use string cheese instead of mozzarella sticks?
Yes, you can absolutely use string cheese instead of mozzarella sticks, and honestly, they are pretty much the same thing. String cheese is just mozzarella cheese in stick form, so it works perfectly for this recipe.
Can I make these in an air fryer?
Yes, you can definitely make these bacon mozzarella sticks in an air fryer, and many people actually prefer this method because it is quick and requires no oil at all. To make them in an air fryer, preheat your air fryer to 370 to 380 degrees Fahrenheit.
Place the frozen bacon wrapped cheese sticks in the air fryer basket in a single layer, making sure they are not touching each other.
Cook them for about 8 to 10 minutes, flipping them halfway through so both sides get evenly crispy.
Keto Bacon Mozzarella Sticks
Print RecipeIngredients
- 6 Mozzarella Cheese Sticks (I recommend these – amazon)
- 6 slices Bacon
- 5 tablespoons Beef Tallow (I recommend this tallow – amazon)
Instructions
- Freeze the mozzarella cheese sticks overnight. They must completely frozen.
- Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end.
- Melt the beef tallow in a skillet. Once the tallow is hot, place the bacon-wrapped cheese sticks in the pan.
- Turn the cheese sticks as each side of the bacon gets crispy.
- Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb the excess grease. Enjoy!
Yummy!!