Bread is one of those things that people on a keto diet miss the most. It’s hard to give up sandwiches, toast, and all those comfort foods that involve bread.
But what if I told you there’s a way to enjoy bread while staying on track with your keto goals? This keto cheese bacon bread is the answer you’ve been looking for.
It’s made with simple ingredients and tastes so good that you won’t even miss regular bread.
The great thing about this recipe is how easy it is to make. You don’t need any complicated ingredients or special equipment. Just some cheese, an egg, a few seasonings, and bacon on top.
That’s all you need. The whole thing comes together quickly and bakes in about 20 minutes. It’s one of those recipes that you can make any day of the week without spending hours in the kitchen.
👍 Why You’ll Love This Recipe
Only 6 Ingredients: This recipe uses just six simple ingredients that you can find at any grocery store.
You need one egg, mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, and bacon. That’s it.
No Flour At All: Unlike other keto bread recipes that use almond flour or coconut flour, this one doesn’t use any flour at all. The cheese acts as the base instead.
Perfect For Keto Beginners: If you’re new to the keto diet, this recipe is a great place to start. It’s not complicated or confusing. A great recipe you should try!
✨ Recipe Ingredients
- 1 Egg (large)
- 1 cup Mozzarella Cheese (shredded) – I recommend this cheese (amazon link)
- 1/2 cup Parmesan Cheese (shredded)
- 1 teaspoon Garlic Powder
- Italian Seasoning (to taste)
- 3/4 cup Crispy Bacon To Add On Top
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F.
Step 2
Mix all the ingredients in a large bowl.
Step 3
Line a baking sheet with parchment paper. Flatten the dough onto it.
Step 4
Bake for about 20 minutes until crispy and browned.
Step 5
Remove the cherese bread from the oven and add crispy bacon on top. Yummy!
💡Tips
1. Cook Your Bacon Separately First
You need to cook your bacon separately before you start making the bread, or while the bread is baking. Don’t use raw bacon or try to cook the bacon on top of the raw cheese mixture.
Raw bacon has a lot of fat that will leak out while it cooks, and if you put raw bacon on the cheese mixture before baking, all that bacon fat will make your bread greasy and soggy instead of crispy.
Cook your bacon until it’s nice and crispy using whatever method you prefer – in a pan on the stove, in the oven, or even in the microwave.
2. Flatten The Dough Evenly
When you spread the cheese mixture onto your parchment-lined baking sheet, take your time to flatten it evenly. The mixture will be thick and sticky, almost like very thick pancake batter.
Use a spatula or the back of a spoon to spread it out into a rectangle or oval shape, and try to make it the same thickness all over. If some parts are thicker than others, those thicker parts will stay soft and undercooked while the thinner parts get too crispy or even burn.
Aim for about half an inch thick across the whole surface. It helps to wet your spatula or spoon with a little water so the sticky cheese mixture doesn’t cling to it as much.
3. Watch It During The Last Few Minutes
Some ovens run hot and cook things faster, while others run cool and take longer. The recipe says to bake for 20 minutes, but you should start checking on your bread after about 15 minutes, especially the first time you make it.
Look through the oven window without opening the door, and see if the edges are getting brown. What you want is for the bread to be golden brown on top with slightly darker brown edges.
If it’s getting too dark too fast, you can lower the oven temperature by 25 degrees and keep baking.
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FAQ
Can I make this without bacon?
Absolutely! The bacon is added on top at the end, so it’s totally optional. The cheese bread itself is delicious even without bacon. If you leave out the bacon, you’ll still have a great keto bread that tastes like cheesy garlic bread.
Can I freeze this bread?
Yes, this bread freezes really well, which makes it great for meal prep. After you bake it and let it cool completely, cut it into individual serving pieces.
Wrap each piece separately in plastic wrap or aluminum foil. This prevents freezer burn and makes it easy to take out just one or two pieces at a time instead of having to thaw the whole batch.
Keto Cheese Bacon Bread
Print RecipeIngredients
- 1 Egg large
- 1 cup Mozzarella Cheese shredded – I recommend this cheese (amazon link)
- 1/2 cup Parmesan Cheese shredded
- 1 teaspoon Garlic Powder
- Italian Seasoning to taste
- 3/4 cup Crispy Bacon To Add On Top
Instructions
- Start by preheating the oven to 350°F.
- Mix all the ingredients in a large bowl.
- Line a baking sheet with parchment paper. Flatten the dough onto it.
- Bake for about 20 minutes until crispy and browned.
- Remove the cherese bread from the oven and add crispy bacon on top. Yummy!
This turned out amazing! I added a little extra garlic powder because we love garlic in our house. The texture was perfect – crispy on the outside and cheesy on the inside.