These keto no bake snowball cookies are perfect when you want something sweet but don’t want to turn on the oven. They take just minutes to make and use only five simple ingredients that you probably already have in your kitchen.
The best part is that they taste just like regular cookies but fit perfectly into your keto lifestyle.
Making cookies without baking might sound strange, but these little treats prove that you don’t need heat to create something delicious.
The combination of coconut and almond flour gives them a rich, satisfying texture that will make you forget you’re eating something sugar free.
What makes this recipe so great is how easy it is to customize. You can make them exactly as written, or add your own touches like a pinch of cinnamon or some sugar-free chocolate chips.
They store well in the refrigerator for up to a week, so you can make a batch and have sweet treats ready whenever you need them.
👍 Why You’ll Love This Recipe
Perfect Keto Macros: Each cookie fits perfectly into your daily keto macros without using up all your carbs for the day. The almond flour and coconut provide healthy fats, while keeping the net carbs very low.
Only 5 Ingredients: You only need five simple ingredients that most keto dieters already have in their pantry. There’s no need to go shopping for weird ingredients you’ll never use again.
Naturally Gluten-Free: These cookies are naturally gluten free because they use almond flour instead of wheat flour. This makes them perfect for people who follow both keto and gluten free diets.
✨ Recipe Ingredients
- 1 cup Shredded Coconut
- 1 cup Almond Flour (I recommend this one – amazon)
- 2 tablespoons Sugar Free Maple Syrup
- 1 teaspoon Vanilla Extract
- 5 tablespoons Powdered Erythritol
👨🍳 How To Make
Follow this easy recipe:
Step 1
Add all the ingredients – except the powdered sweetener – to a large bowl. Mix well.
Step 2
Divide the dough into 12 pieces.
Step 3
Roll each one into a ball.
Step 4
Roll the balls in the powdered sweetener. Enjoy!
💡Tips
1. Test Your Dough Consistency
Before you start rolling the cookies, grab a small handful of dough and squeeze it in your palm. It should hold together easily without crumbling apart, but it shouldn’t be so wet that it sticks to your hands.
If the dough feels too dry and won’t stick together, add a tiny bit more maple syrup, just a teaspoon at a time.
If it’s too sticky, add a little more almond flour. The perfect dough will feel like wet sand that clumps together when you squeeze it. This step saves you from making cookies that fall apart or are too gooey.
2. Chill Before Serving for Best Texture
They taste much better after chilling in the refrigerator for at least 30 minutes before eating. The cold temperature helps all the flavors blend together and gives the cookies a firmer, more satisfying texture.
At room temperature, they might feel a bit soft and the sweetener coating can be powdery. After chilling, the cookies hold together better and have that perfect bite that makes them feel like a real treat.
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FAQ
What can I substitute for erythritol powder?
You can use powdered stevia, powdered monk fruit, or powdered xylitol instead of erythritol. The amount might need to be adjusted because different sweeteners have different levels of sweetness.
Keto No Bake Snowball Cookies
Print RecipeIngredients
- 1 cup Shredded Coconut
- 1 cup Almond Flour (I recommend this one – amazon)
- 2 tablespoons Sugar Free Maple Syrup
- 1 teaspoon Vanilla Extract
- 5 tablespoons Powdered Erythritol
Instructions
- Add all the ingredients – except the powdered sweetener – to a large bowl. Mix well.
- Divide the dough into 12 pieces.
- Roll each one into a ball.
- Roll the balls in the powdered sweetener. Enjoy!
Very easy to make. Tasty