Keto Zero Carb Crackers

5 from 1 vote

Finally, a keto cracker with real crunch! These zero carb crackers are nut-free, grain free, and perfect for snacking.

▢ 1 pound Sharp Chedda
▢ 1 Egg – large
▢ 1 1/2 tablespoons Beef Gelatin (use this gelatin– amazon)
▢ 4 tablespoons Pure Egg White Powder (I recommend this one– amazon)
▢ Seasonings:1/4 teaspoon garlic powder 1/4 teaspoon black pepper, 1/2 teaspoon paprika (these are optional)

Start by cutting the cheese into small cubes and shredding it in a food processor (super important). Then, add the beef gelatin, egg white powder (and the seasonings) to the food processor. Pulse until well combined.
Add the egg to the cheese mixture and mix until it forms a ball, then turns into a sticky cheese paste.
Place the dough in the middle between two pieces of parchment paper on a baking sheet. Use a rolling pin to flatten it – and the thinner the better.
Remove the top parchment. Slide the bottom parchment paper with the dough onto the baking sheet.
Bake in the oven at 425°F (220°C) for 15 minutes. Remove from the oven and let it cool for about 5 minutes. Then you can cut into cracker shapes.
Lower the oven temperature to 325°F. Place the crackers back on the baking sheet again and bake for 10 minutes. Stir the crackers and bake until they are brown and crispy.

Serving: 1serving | Calories: 193kcal | Protein: 14.5g | Fat: 15g

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 193kcal

Cost: $15