Keto Vanilla Pecan Cookies
Print RecipeDelicious keto cookies made with pecans, almond flour, and vanilla glaze. Simple recipe. These cookies are also sugar free and gluten free.
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Ingredients
- 2 cups Almond Flour fine – I recommend this one (amazon)
- 1/2 cup Butter melted
- 1 Egg
- 1 cup Chopped Pecans
- 3 tablespoons Coconut Flour
- 1/2 teaspoon Baking Powder
- 2/3 cup Swerve Brown
- 3/4 teaspoon Vanilla Extract
- 1/2 teaspoon salt
Vanilla Glaze
- 2/3 cup Powdered Erythritol Powdered Swerve works too – I recommend this one (amazon)
- 7 tablespoons Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
- Start by preheating the oven to 325°F and lining a baking sheet with parchment paper.
- Add the almond flour, coconut flour, chopped pecans, salt, vanilla extract, and baking powder to a bowl. Then, add the Swerve brown and the egg.
- Beat and whisk for about 2-3 minutes until the dough forms. I recommend using a hand mixer.. Roll balls (each about 50g) and lay them on the prepared sheet. Flatten them using your hand.
- Bake for about 15 minutes until golden brown. Let them cool for 20 minutes. Meanwhile – make the glaze.
- Whisk the powdered sweetener with the cream and vanilla extract. Then, spread over the cooled cookies. Enjoy!
Servings: 4 servings
Cost: $15
