Keto Vanilla Ice Cream
Print RecipeThe best keto ice cream recipe ever! Smooth, rich vanilla flavor with perfect scoopable texture. Low carb dessert that tastes like the real thing.
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Ingredients
- 1 1/2 cups Almond Milk
- 1 1/2 cups Heavy Cream
- 3 Egg Yolks
- 3/4 cup Swerve Sweetener granular –use this one – amazon
- 2 teaspoon Vanilla Extract
- 1 1/2 teaspoons Glycerin helps it stay scoopable in the freezer
Instructions
- Add all the ingredients from the list to a blender.
- Blend until the mixture is very smooth.
- Pour into the ice cream machine and freeze it according to the manufacturer’s instructions.
- Enjoy this amazing low-carb keto ice cream!
- I recommend serving it with my keto chocolate sauce.
Nutrition
Serving: 1cup | Calories: 261kcal | Carbohydrates: 5g | Protein: 4g | Fat: 25g | Net Carbohydrates: 4g
Servings: 6 servings
Calories: 261kcal
Cost: $15
