Keto Thin & Crispy Cowboy Cookies
Print RecipeThin and crispy keto cowboy cookies loaded with coconut, chocolate chips and pecans. Low-carb recipe that actually tastes amazing!
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Ingredients
- 2 cups Almond Flour
- 3/4 cup Butter
- 1 1/4 cup Swerve Brown (use this one – amazon)
- 2 Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 tablespoons Gelatin
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Flaked coconut
- 1 cup Sugar Free Chocolate Chips
- 1 cup Pecans – chopped
Instructions
- Start by preheating the oven to 325°F and lining 2 cookie sheets with parchment paper.
- Melt the butter in a microwave-safe bowl. Add the sweetener and beat for a minute until fluffy.
- Add in the eggs and vanilla extract and mix until combined.
- Add the almond flour, baking powder, baking soda, gelatin and salt, beating until well mixed. Then, add in the coconut, chocolate chips and chopped pecans.
- Form small balls (about 2 inches) and place them on the cookie sheets. These cookies spread quite a bit so space them out.
- Bake for 15-17 minutes until the edges are golden brown. Let them cool for 30 minutes, then enjoy!
Nutrition
Serving: 1cookie | Calories: 201kcal | Carbohydrates: 7g | Protein: 5g | Fat: 17g | Net Carbohydrates: 3g
Servings: 22 cookies
Calories: 201kcal
Cost: $15
