Keto Tandoori Shrimp
Print RecipeEasy keto tandoori shrimp bursting with bold flavors. Marinated in yogurt and spices for authentic taste. Great low carb recipe.
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Ingredients
- 1 pound Shrimp
- 1/2 cup Greek Yogurt
- 1 tablespoon Lemon Juice
- 3/4 teaspoon Pepper
- 2 teaspoons Paprika
- 1 teaspoon Tandoori Chicken Masala or Garam Masala (I used this seasoning– amazon link)
- 1 teaspoon Dried Oregano optional
- Salt to taste
Instructions
- Pat the shrimp dry using paper towels.
- In a bowl, mix all the ingredients except the shrimp. The marinade should have a thick consistency at this point.
- Coat the shrimp evenly with the marinade and let them marinate for at least 1 hour.
- Air FryingPreheat the air fryer to 370°F (188°C). Brush the air fryer basket with oil to prevent sticking. Place the marinated shrimp in the basket in a single layer. Air fry the shrimp for 5-6 minutes or until they are cooked through and slightly crispy.SkilletMelt beef tallow or butter in a skillet over medium-high heat. Once the fat is hot, place the marinated shrimp in the skillet. Cook the shrimp for about 1 minute on each side or until they turn pink and are cooked through.
Servings: 2 people
Cost: $20
