Keto Tahini Bread
Print RecipeMake delicious keto tahini bread at home in under an hour. This low carb bread uses almond flour and tahini for amazing texture and taste.
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Ingredients
- 3 Eggs
- 1 cup Tahini about 240g – make sure it’s the runny type
- 1/3 cup Almond Milk about 90ml
- 1/4 cup Coconut Flour about 40g
- 1 cup Almond Flour about 110g – I recommend this one (amazon)
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
Instructions
- Start by preheating the oven to 350°F and lining a bread pan with parchment paper. (I add a few drops of water to help the parchment paper adhere).
- Beat the 3 eggs until they are light and fluffy- take your time with this step, as it significantly affects the texture. Then add the tahini and almond milk, blending again until the mixture is smooth.
- Add the almond flour, coconut flour, baking powder, and salt. Mix thoroughly until all ingredients are well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes (baking time may vary depending on your oven). Use the toothpick test to check for doneness- insert a toothpick into the center, and when it comes out clean, the bread is ready.Allow the bread to cool for 1 hour before slicing and serving. Enjoy! This bread is sooo good!
Servings: 4 servings
Cost: $15
