Keto Steak Sauce
Print RecipeThis rich and creamy keto steak sauce takes just 10 minutes to make with butter, cream cheese, and truffle salt. Restaurant quality flavor!
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Ingredients
- 7 oz Butter
- 1 block of Cream Cheese
- 1 teaspoon Truffle Salt (I recommend using this salt – amazon link)
- 1/2 cup Beef Broth
- Optional: Chopped Parsley
Instructions
- Melt the butter in a large pot over high heat. Whisk it until it froths up and starts to brown, forming brown butter. Whisk it often to prevent it from turning black.
- Place the cream cheese and truffle salt into a blender.
- Pour the brown butter and beef broth into the blender.
- Blend – until the mixture is smooth.
- Pour the sauce into a jar for storage. Use it to top steaks, enjoy!
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 29g
Servings: 8 servings
Calories: 261kcal
Cost: $15
