Keto Sour Cream Sandwich Bread
Print RecipeThis low carb bread delivers the perfect texture and taste for sandwiches, giving you all the satisfaction of traditional bread without the carbs. It's sturdy enough to hold your favorite fillings and has a wonderfully soft, bakery-quality crumb that makes it a game-changer for anyone missing real bread.
Pin
Equipment
- electric mixer
- loaf pan
Ingredients
- 2 cups Super Fine Almond Flour I recommend this one (amazon)
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Xanthan Gum (Vital for structure/sturdiness)
- 1/2 tsp Sea Salt
- 3 Large Eggs (Separated)
- 6 oz Full-Fat Sour Cream (Room temp)
- 3 tbsp Melted Butter (Cooled)
Instructions
- Preheat oven to 350°F (175°C). Line a standard 8x4 loaf pan with parchment paper.
- In a small bowl, whisk together the almond flour, baking powder, baking soda, xanthan gum, and salt.
- In a large bowl, whisk the egg yolks, sour cream, and melted butter until smooth and pale. Stir in the dry ingredients - a thick dough will form.
- In a separate clean glass bowl, beat the egg whites to stiff peaks. Gently fold 1/3 of the egg whites into the dough to loosen it up. Then, very gently fold in the remaining whites.
- Pour into the pan and smooth the top. Bake for 40-45 minutes. The top should be golden brown and a toothpick should come out clean. Let it cool for 30 minutes then slice and serve. Enjoy!
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g
Servings: 8 slices
Calories: 184kcal
Cost: $8
