Keto Soft Chocolate Chip Cookies
Print RecipeThe best keto chocolate chip cookies recipe! Soft, chewy, and perfectly sweet with almond flour and collagen protein.
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Ingredients
- 1 1/2 cups Almond Flour
- 1 Egg
- 3/4 cup Swerve Brown
- 1/4 cup Collagen Protein Powder
- 2 1/2 tablespoons Coconut Flour
- 1/2 cup Butter melted
- 1/2 teaspoon Vanilla Extract
- 3/4 cup Sugar Free Chocolate Chips divided – I recommend these (amazon)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 325°F.
- In a large bowl, combine: almond flour, collagen, sweetener, baking soda, coconut flour, and salt. Whisk everything together well.
- Add the egg, butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Stir in half of the chocolate chips.
- Choose one shaping method:Individual cookies: Roll dough into balls, then flatten them on a parchment-lined baking sheet. Press the remaining chocolate chips into them. Leave plenty of space between cookies as they will spread during baking.Cut out cookies: Press all the dough into one large flat rectangle on parchment paper, press chocolate chips into it. Then use cookie cutters or metal rings to cut out perfect shapes once they are baked.
- Bake for 16-18 minutes. Let cookies cool completely before serving. Enjoy!
Servings: 12 cookies
Cost: $15
