1cupCheddar Cheeseshredded – I recommend this one (amazon)
1poundGround Beef
2ozCream Cheese
1/2cupChicken or Beef broth
1/2teaspoonOnion Powder
1/2teaspoonGarlic Powder
1/4teaspoonSalt
1/4teaspoonPepper
Instructions
Place and heat a large skillet over medium heat. I recommend greasing it with tallow.
Cook the chopped bacon until it’s crispy, then remove it from the skillet and set it aside for now.
Drain all the bacon grease, except for about 1 tablespoon (up to 2). Add the ground beef to the skillet and brown the meat. Drain off any excess grease.
Add the cream cheese, broth, and spices to the browned ground beef. Stir until the cream cheese melts and the sauce forms.
Reduce the heat to low and top the ground beef mixture with the cooked bacon and cheddar cheese.
Cover the skillet. Cook on low for 6-7 more minutes, or until the cheese has melted and the dish is heated through.