Keto Short Ribs
Print RecipeLooking for a melt-in-your-mouth beef dinner? Try these keto short ribs. Zero sugar, high protein, and very easy to make in a Dutch oven.
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Ingredients
- 4 pounds Short Ribs
- 2 cups Chicken Broth (use this chicken broth– amazon link)
- Salt for seasoning
- Black Pepper for seasoning
Instructions
- Start by seasoning the short ribs with salt and black pepper on all sides. Let them sit for about 30 minutes. Meanwhile, preheat the oven to 325°F (160°C).
- Add beef tallow or lard into a large pan. Heat it over medium heat, and then add the short ribs and sear on all sides for 2 minutes until golden brown.
- Add all the short ribs to a Dutch oven. Pour in the chicken bone broth and bring it to a boil.Remove from the heat and put it in the preheated oven for about 2 hours – until the short ribs are tender and fall off the bone.
Nutrition
Serving: 1serving | Calories: 1036kcal | Protein: 52g | Fat: 92g
Servings: 4 servings
Calories: 1036kcal
Cost: $30
