Keto Seafood Alfredo

5 from 1 vote

Easy keto seafood alfredo ready in 30 minutes! Creamy, rich sauce with shrimp and scallops. High protein meal.

▢ 1 pound 450g Seafood (shrimp, scallops, calamari, shellfish- or a mix)
▢ 2 tablespoons Butter 1tbsp for seafood + 1 tbsp for sauce
▢ 1/2 cup Heavy Whipping Cream
▢ 1/4 cup Parmesan Cheese grated (try this grated parmesan – amazon link, it’s excellent)
▢ Black Pepper
▢ Salt

Start by cooking the seafood. Bring a pan to medium-high heat, pat the seafood dry, add butter to the pan, and then add the seafood. Cook for about 7-10 minutes.
Melt butter in another pan on medium-low heat. Once it melts, add the cream and bring it to a simmer.
Simmer for 5-8 minutes until the volume is reduced by about 1/2.
Add the Parmesan cheese, black pepper, and salt. Mix well.
Combine the sauce and seafood and mix well. Yummy!

Serving: 1serving | Calories: 584kcal | Carbohydrates: 2g | Protein: 54g | Fat: 40g

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 584kcal

Cost: $25