Keto Salmon & Cream Cheese Sauce
Print RecipeMake this easy keto salmon with a rich cream cheese and parmesan sauce. Only a few simple ingredients needed.
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Ingredients
- Salmon Fillets
- 4 oz Cream Cheese full fat
- 3 tablespoons Parmesan Cheese grated
- 1/2 cup Chicken Stock (I recommend using this chicken stock– amazon link)
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
Instructions
- Rinse the salmon fillets and pat them dry (super important).
- Add butter to a cast iron pan. Once melted and the pan is hot, cook the fillets for about one minute on each side (or 2 minutes if the fillets are farily thick).
- To make the delicious sauce, add all the remaining ingredients to a small pot and whisk at medium heat. Once the sauce is creamy – it’s ready.
- Add the sauce to your salmon fillets and serve.
Nutrition
Serving: 1serving | Calories: 514kcal | Carbohydrates: 3g | Protein: 40g | Fat: 38g
Servings: 2 servings
Calories: 514kcal
Cost: $20
