Keto Rustic Bread
Print RecipeEasy homemade keto bread that actually tastes like real bread! No eggy flavor, stays fresh for days, and perfect for sandwiches.
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Ingredients
- 4 oz Cream Cheese softened
- 1/2 cup Ricotta Cheese
- 5 Eggs
- 1/4 cup Coconut Flour
- 2 cups Almond Flour
- 1 tablespoon Baking Powder
- 4 tablespoons psyllium husk powder
- 3/4 teaspoon Salt
- 2 tablespoons Apple Cider Vinegar
Instructions
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Whisk the ricotta cheese and cream cheese in a large bowl until smooth. Then, add the eggs and apple cider vinegar. Whisk again well.
- Add the remaining ingredients from the list and whisk until the dough is smooth.
- Let it rest for 10 minutes.
- Wet your hands and shape the dough into a loaf on the baking sheet. Use a knife to cut diagonal lines on top (pull each one just a bit).
- Bake for 60-65 minutes. Let it cool for at least 1 hour before serving. Enjoy!
Nutrition
Serving: 1slice | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Net Carbohydrates: 2g
Servings: 14 slices
Cost: $15
