Keto Roast Beef in Cream Sauce

5 from 1 vote

This keto roast beef in cream sauce is the ultimate comfort food. Tender beef, rich cream, and golden cheese.

▢ 2 pounds Beef Boneless Ribs cut into cubes
▢ 17 fl oz Heavy Cream
▢ 3.5 oz Grated Cheese (I used mozzarella and Parmesan – this product is excellent – amazon)

Preheat the oven to 350°F , then arrange the beef cubes in a baking dish.
Pour the heavy cream over the beef cubes – make sure they are evenly coated. Sprinkle the grated mozzarella and Parmesan cheese on top of the beef and cream mixture.
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 2 hours.
Remove the foil and continue baking uncovered for an additional 20 minutes, or until the cheese is golden brown and bubbly.
Remove from the oven and let rest for 30 minutes. Then serve and enjoy.

Serving: 1serving | Calories: 738kcal | Carbohydrates: 3g | Protein: 24g | Fat: 70g

Prep Time: 10

Cook Time: 2

Total Time: 2 10

Servings: servings

Calories: 738kcal

Cost: $20