Keto Ricotta Bread

5 from 1 vote

This low carb bread delivers the satisfying texture and taste of traditional bread without the guilt. Perfect for sandwiches, toast, or enjoying on its own, it's a game-changer for anyone following a keto lifestyle.

Equipment

loaf pan (8x4)

Ingredients

▢ 2 ½ cups Superfine Almond Flour I recommend this one (amazon)
▢ 1 tbsp Baking Powder
▢ ½ tsp Sea Salt
▢ 1 cup Whole Milk Ricotta Cheese
▢ 4 Large Eggs (room temperature)
▢ 4 tbsp Butter, melted

Instructions

Preheat your oven to 350°F (175°C) and line an 8x4 inch loaf pan with parchment paper.
In a large bowl, whisk the eggs, ricotta cheese, and melted butter together until smooth.
Add the almond flour, baking powder, and salt. Stir just until combined into a thick batter.
Pour the batter into the pan and smooth the top flat. Bake for 50 minutes. The top should be golden and firm.
Let the bread cool in the pan for 20 minutes, then lift it out. Wait until it is completely cool and then slice. Enjoy.

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: slices

Calories: 218kcal

Cost: $8