Keto Pumpkin Spice Cookies
Print RecipeMake delicious low-carb pumpkin spice cookies at home! This simple keto recipe uses almond flour and takes just 20 minutes to bake.
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Ingredients
- 7 oz Almond Flour
- 1 Egg
- 4 oz Butter melted
- 2 oz Swerve Brown
- 2 1/2 teaspoons Pumpkin Spice Mix
- 2 drops Liquid Pumpkin Spice (I recommend this one – amazon)
- 1/4 teaspoon Salt
Instructions
- Start by preheating the oven to 350°F and lining a baking pan with parchment paper.
- Add the almond flour, sweetener, salt, and pumpkin spice mix to a large mixing bowl. Mix really well.
- Add the liquid pumpkin extract, egg, and butter. Mix until the dough forms.
- Scoop about 1.5 oz balls of dough, shape into a ball, and press into a cookie shape onto the lined pan.
- Bake for 20 minutes, until firm. Then, remove from the oven and let them cool for 30 minutes. Enjoy!
Nutrition
Serving: 1cookie | Calories: 216kcal | Carbohydrates: 3g | Protein: 6g | Fat: 20g
Servings: 9 cookies
Calories: 216kcal
Cost: $10
