Prepare the egg mixture – In a medium bowl, whisk the eggs until well beaten.
Add the pork rind crumbs, salt, and black pepper to the whisked eggs. Mix thoroughly until all ingredients are evenly combined.
Pour the mixture into a silicone baguette mold, filling 2 cavities.
Place in the preheated oven and bake for 20 minutes, or until the tops are golden brown. Allow to cool for 2-3 minutes before removing from the mold. Serve warm and enjoy!