Keto Pepperoni Chicken Pizza
Print RecipeMake this delicious keto chicken crust pizza with pepperoni, mozzarella, and a creamy butter sauce. Great low carb pizza.
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Ingredients
- 2 Chicken Breasts cooked – about 1.5 pounds
- 0.7 oz Parmesan Cheese grated
- 8 oz Mozzarella Cheese grated – I recommend this one (amazon)
- 3.4 fl oz Heavy Cream
- 2 oz Butter
- 2 Eggs large
- 3.5 oz Pepperoni Slices
- Salt
Instructions
- Cook and finely chop chicken breasts. Combine with parmesan, eggs, and salt in a bowl.
- Form crust by spreading the mixture on parchment-lined baking sheet. Shape into pizza crust. Bake at 400°F (200°C) for 20 minutes.
- Melt butter in pan. Add heavy cream. Simmer on low heat.
- Spread the sauce on baked crust. Cover with mozzarella & pepperoni.
- Return to oven for 12 minutes. Enjoy!
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 2g | Protein: 51g | Fat: 35g
Servings: 6 slices
Calories: 527kcal
Cost: $15
