Keto Peanut Butter Caramel Bars
Print RecipeHomemade keto peanut butter caramel bars taste like candy but fit your macros. Low-carb dessert recipe with rich, satisfying flavors.
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Ingredients
For The Crust
- 1 1/3 cups Almond Flour
- 1/4 cup Butter unsalted – cut it into small pieces
- 1/3 cup Granular Sweetener I recommend this one (amazon)
- 1/2 teaspoon Salt
Peanut Butter Filling
- 1/4 cup Butter unsalted
- 1/4 cup Heavy Whipping Cream
- 2/3 cup + 2 tablespoons Creamy Peanut Butter
- 1/2 cup Powdered Sweetener
- 3/4 teaspoon Caramel Extract
Topping
- 4 oz Sugar Free Chocolate Chips I recommend these (amazon)
- 1 1/2 tablespoons Butter
Instructions
- Start by preheating the oven to 350°F.
- Combine the almond flour, sweetener, and salt. Add them to a food processor and pulse 2-3 times. Then, add the butter cubes and pulse- the mixture will become crumbly within a few seconds.
- Press this mixture into the bottom of an 8×8 inch baking pan (a metal one works best) and bake for 13-15 minutes until golden brown. Then, allow to cool.
- Let’s make the peanut butter filling- combine the peanut butter and butter in a microwave-safe bowl. Microwave until melted.Then, stir in the powdered sweetener along with the heavy cream. Pour it over the crust (make sure it has cooled for at least 20 minutes) and spread it evenly. Then, place in the fridge for 30 minutes.
- Now for the easiest part- let’s make the chocolate topping! Combine the sugar-free chocolate and butter in a microwave-safe bowl.Microwave in 20-second intervals until melted, and whisk well. Then, spread over the filling and place in the fridge for an hour. Enjoy!
Servings: 4 servings
Cost: $15
