Keto Norwegian Fudge Candies
Print RecipeMake delicious keto caramel fudge with Gjetost cheese, cream, and vanilla. No artificial sweeteners needed!
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Ingredients
- 4 oz Gjetost Cheese 120g (I use this one – amazon link)
- 3.5 oz Heavy Whipping Cream 100g
- 1/4 teaspoon Vanilla Extract
Instructions
- Melt the heavy whipping cream and cheese in a pan on the stove top (low heat!). Add the vanilla.
- Once the cheese is melted, mix and spoon into molds (any silicone cookie mold).
- Place in the freezer for 30 minutes, then transfer to the refrigerator. Enjoy!
Nutrition
Serving: 1candy | Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5.5g
Servings: 12 candies
Calories: 70kcal
Cost: $15
