Keto No Bake Cheesecake
Print RecipeEasy keto no bake cheesecake recipe with cream cheese and heavy cream. Low carb dessert that everyone will love!
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Ingredients
- 24 oz 680g Cream Cheese – Block type! (room temperature)
- 1 1/4 cups Heavy Cream
- 1/2 cup stevia
- 2 tablespoons Confectioners’ Stevia (use this sweetener – amazon link)
- 1/4 cup Sour Cream at room temperature
- 1 1/4 teaspoons Vanilla Extract
- Whipped Cream add on top
Instructions
- Add the heavy cream to a stand mixer and mix on medium-high until stiff peaks form. Then set aside.
- Add the cream cheese and stevia to a large mixing bowl and mix well. Then, add the confectioners’ stevia, vanilla extract, and sour cream and mix well.
- Fold the heavy cream into the cream cheese mixture. Do it slowly so the heavy cream won’t deflate!
- Add the mixture to a springform pan (I used a 9″ one, it works well for this). Cover with plastic wrap, and place in the refrigerator for at least 8 hours.Remove the springform pan rim, and serve. Enjoy!
Nutrition
Serving: 1serving | Calories: 440kcal | Carbohydrates: 5g | Protein: 6g | Fat: 44g
Servings: 8 servings
Calories: 440kcal
Cost: $20
