Keto Mozzarella Stuffed Meatballs
Print RecipeLearn how to make juicy keto mozzarella stuffed meatballs with just 5 ingredients. These low carb meatballs are perfect for meal prep!
Pin
Ingredients
- 2 pounds Ground Beef
- 8 oz Mozzarella Cheese
- 1 1/2 teaspoons Salt (use this smoked salt – amazon link)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Start by preheating the oven to 350°F and lining a baking sheet with parchment paper.
- Mix the meat , salt, and seasonings in a bowl.
- Slice the cheese into 8 cubes and divide the meat into 8 portions.
- Form a ball from each portion and make a well in the center. Insert the cheese inside and press the meat around to cover it completely.
- Bake for about 20-25 minutes. Remove from the oven and let the meatballs to cool for 10 minutes before serving.
Notes
1 serving = 2 meatballs
Nutrition
Serving: 1serving | Calories: 508kcal | Carbohydrates: 1g | Protein: 36g | Fat: 40g
Servings: 4 servings
Calories: 508kcal
Cost: $15
