Keto Mozzarella Bread

5 from 1 vote

Keto Mozzarella Bread

This low carb bread delivers all the satisfaction of traditional bread with a wonderfully chewy texture and rich, savory flavor. Perfect for anyone looking to enjoy bread again without compromising their dietary goals.

Ingredients

▢ 2 ½ cups shredded Mozzarella Cheese (low moisture)
▢ 1 ½ cups Almond Flour I recommend this one (amazon)
▢ 2.5 oz Cream Cheese
▢ 3 large Eggs
▢ 1 tbsp Baking Powder
▢ 1 tsp Garlic Powder

Instructions

Preheat oven to 375°F (190°C) and line a 8x4 loaf pan with parchment paper.
In a microwave safe bowl, melt the mozzarella and cream cheese together (about 90 seconds), then stir until smooth.
Add the almond flour, baking powder, garlic powder, and eggs to the cheese mixture. Then, knead with wet hands until a solid dough forms.
Press the dough evenly into the loaf pan, smoothing the top.
Bake for 30–35 minutes until deep golden brown.
Let the bread cool completely on a rack before slicing to set the chewy texture. Enjoy!

Nutrition

Serving: 1serving | Calories: 286kcal | Carbohydrates: 5g | Protein: 18g | Fat: 22g

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: slices

Calories: 286kcal

Cost: $8