Keto Mini Cheesecake Bites
Print RecipeIndulge in guilt-free Keto Mini Cheesecake Bites! Rich, creamy, and perfectly portioned low carb desserts that satisfy your sweet tooth.
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Ingredients
Cheesecake
- 8 oz Cream Cheese
- 1 Egg
- 1/2 cup Granular Sweetener
- 1 teaspoon Vanilla Extract
- 1/4 tsp Salt
Crust
- 1/2 cup Almond Flour I recommend this one (amazon)
- 3 tablespoons Butter melted
- 1 1/2 tablespoons Sweetener
- 1/2 teaspoon Cinnamon
Instructions
- Start by preheating the oven to 320°F and lining a 6-cup muffin tin with cupcake liners.
- We will make the crust by combining the almond flour, sweetener, cinnamon, and salt in a medium bowl. Mix well.
- Add the melted butter and mix until the dough is formed. Press it into the bottom of the muffin tin (divide it among the 6 cups).
- Bake for 15 minutes. Then, allow to cool for 20 minutes.
- Let’s make the cheesecake batter – beat the cream cheese with the sweetener, egg, salt, and vanilla. Pour it on top of the baked crusts and bake again for 20 minutes. Let it cool for about 40 minutes, then serve!
Servings: 6 servings
Cost: $15
