Keto Mini Cake Cookies
Print RecipeSoft, cake-like keto cookies that actually taste amazing. Made with almond flour, keto sweetener, and sugar-free chocolate. Perfect low-carb treat!
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Ingredients
- 2 cups Almond Flour (this one is excellent – amazon)
- 1 cup Powdered Keto Sweetener
- 1 teaspoon Vanilla Extract
- 2 large Eggs – Egg white only
- Sugar Free Chocolate Chips for melting
- Low Carb sprinkles optional, for decoration
Instructions
- Preheat and combine: Heat oven to 370°F (188°C). In a mixing bowl, whisk together almond flour and powdered keto sweetener until well blended.
- Create the dough: Add vanilla extract and egg whites to the dry ingredients. Mix and knead the mixture until it comes together into a smooth dough.
- Form cookies: Shape dough into small balls and arrange on a parchment-lined baking sheet. Gently flatten each ball and use a fork to make decorative ridges on top.
- Bake: Place in oven and bake for 10-12 minutes until edges turn golden brown. Remove from oven when done.
- Prepare chocolate coating: While cookies cool slightly, melt sugar-free chocolate chips in microwave or double boiler until smooth.Once cookies are cool enough to handle, dip each cookie into the melted chocolate. If using low-carb sprinkles, add them immediately while chocolate is still wet. Let set before serving.
Servings: 5 servings
Cost: $15
