Keto Mayo Parmesan Chicken
Print RecipeThis Keto Mayo Parmesan Chicken is juicy, flavorful, and ready in under 30 minutes. Made with simple ingredients and perfect for your low carb diet.
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Ingredients
- 4 Chicken Breasts boneless, skinless – about 2 pounds
- 1 cup Parmesan Cheese shredded
- 1 cup Mayonnaise
- 1 tsp Seasonings (I recommend this one – amazon)
- 1/2 teaspoon Garlic Powder
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat the oven to 400°F and grease a baking dish (I used a 8×8-inch one) with melted butter or cooking spray.
- Place the chicken breasts in the dish, then season them with salt and pepper.
- In a mixing bowl- whisk together the parmesan cheese, mayo, garlic powder, and Italian seasonings until well combined.
- Add the mayo mixture over the chicken in dollops. Then, use a spatula and spread it. Then cover the chicken completely.
- Bake for 23-25 minutes – until the internal temperature reaches 165°F. Then, remove from the oven and let the chicken cool for 10 minutes before serving. Enjoy!
Nutrition
Serving: 1serving | Calories: 720kcal | Carbohydrates: 1g | Protein: 62g | Fat: 52g
Servings: 4 servings
Calories: 720kcal
Cost: $20
