Keto Lemon Mug Cake
Print RecipeCan't resist cake? Try this keto friendly version! This lemon mug cake is moist, fluffy, and guilt free. Easy to make.
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Ingredients
- 3 tablespoons Almond Flour (use this almond flour – amazon)
- 1 1/2 tablespoons Butter melted
- 1 Egg large
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Coconut Flour
- 1 tablespoon Erythritol Granular Sweetener (I recommend this one – amazon)
- 1/4 teaspoon Pure Vanilla Extract
- 1/4 teaspoon Lemon Zest
- 1 tablespoon Lemon Juice
- Sugar Free Chocolate Chips (to add on top)
Instructions
- Add all the ingredients, except the lemon zest, to a large microwave-safe mug.
- Use a small whisk to mix everything until well combined and the mixture is smooth.
- Stir in the lemon zest (I also recommend adding more zest on top of the cake for garnishing).
- Cook in the microwave for 1 minute and 45 seconds. Then, remove it from the microwave. Add sugar free chocolate chips on top and serve.
- Keep in mind – my microwave is 1000 watts. If your microwave is different, adjust the time accordingly.
Nutrition
Serving: 1serving | Calories: 248kcal | Carbohydrates: 7g | Protein: 10g | Fat: 20g | Net Carbohydrates: 5g
Servings: 1 serving
Calories: 248kcal
Cost: $10
