Keto Lemon Bars
Print RecipeDelicious keto lemon bars recipe with simple ingredients. Creamy lemon filling on buttery almond flour crust. Ready in under an hour!
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Ingredients
For The Crust
- 2 1/4 Cups Almond Flour I recommend this one (amazon)
- 1/4 cup Melted Butter
- 1/3 Keto Granular Sweetener
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
For The Filling
- 6 Large Eggs
- 1/4 cup Melted Butter
- 1/2 cup Lemon Juice
- Zest – 1 Lemon
- 1/2 cup Powdered Sweetener (I recommend this one – amazon)
- 2 tablespoons Coconut Flour
Instructions
- Start by preheating the oven to 350°F and lining a baking pan (I used an 8×8 one) with parchment paper.
- Let’s make the filling – Add the lemon juice, lemon zest, melted butter, and sweetener to a large bowl. Mix well. Then, whisk in the 6 eggs and coconut flour and set aside.
- Let’s make the crust – Add the almond flour, powdered sweetener, melted butter, egg, and salt to a large bowl. Whisk and mix well.
- Press the crust dough firmly into the pan you prepared. Bake for 15 minutes until lightly golden brown.
- Once you take the crust out of the oven, quickly give the filling a quick mix and pour it over the crust – there is no need to wait for it to cool.
- Bake for 20 minutes, then remove from the oven and let it cool for 2 hours (plus 1 hour in the fridge). Cut into bars and serve.
Nutrition
Serving: 1slice | Calories: 188kcal | Carbohydrates: 4.7g | Protein: 6.7g | Fat: 16.8g | Net Carbohydrates: 2.7g
Servings: 14 slices
Calories: 188kcal
Cost: $15
