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Keto Ketchup Bread
5 from 1 vote

Keto Ketchup Bread

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This low carb bread offers a unique savory twist with its tangy, slightly sweet flavor that makes it perfect for sandwiches or as a side dish. It's a game-changer for anyone missing traditional bread while following a ketogenic lifestyle.
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Ingredients

  • 2 ½ cups Almond Flour
  • ½ cup Grated Parmesan Cheese
  • 5 Large Eggs
  • 1/3 cup Melted Butter
  • ¼ cup Sugar Free Ketchup I used this one (amazon)
  • 1 tbsp Baking Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • ½ tsp Xanthan Gum
  • ½ tsp Salt

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x4 loaf pan with parchment paper.
  • Mix the almond flour, parmesan, baking powder, spices, xanthan gum, and salt in a large bowl.
  • Whisk the eggs, melted butter, and ketchup in a separate bowl.
  • Pour the liquid mix into the dry mix and stir until combined.
  • Pour batter into the pan and bake for 45 minutes.
  • Let the bread cool completely and then slice. Enjoy!

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 6g | Protein: 9g | Fat: 20g
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 242kcal
Cost: $8
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