Keto Ice Cream with Chocolate Sauce
Print RecipeEasy keto ice cream recipe with rich chocolate sauce! Made with simple ingredients like heavy cream, almond milk, and sweetener.
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Ingredients
For The Ice Cream
- 1 1/2 cups Almond Milk
- 1 1/2 cups Heavy Cream
- 3 Egg Yolks
- 3/4 cup Swerve Sweetener granular – use this one – amazon
- 2 teaspoon Vanilla Extract
- 1 1/2 teaspoons Glycerin helps it stay scoopable in the freezer
For The Sauce
- 6 oz Sugar Free Chocolate (I recommend this one – amazon)
- 1 oz Butter
- 2/3 cup Heavy Cream
- 1/2 teaspoon Vanilla Extract
Instructions
- Let’s start by making the ice cream – add all the ingredients from the list to a blender. Blend until the mixture is very smooth.
- Pour into the ice cream machine and freeze it according to the manufacturer’s instructions.
- Let’s make the sauce – add the sugar free chocolate and butter to a bowl over simmering water.
- When the mixture melts, add the vanilla and heavy cream. Stir until smooth and remove from the heat.
- Pour over the ice cream. Enjoy!
Servings: 4 people
Cost: $15
