Keto High Protein Cookie Dough Bark
Print RecipeSimple no-bake keto cookie dough bark recipe! High protein, sugar-free treat with chocolate coating. Yummy!
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Ingredients
- 1/2 cup Almond Flour (I recommend this one – amazon)
- 1/4 cup Almond Butter
- 2 tablespoons Butter
- 1 tablespoon Coconut Flour
- 1/3 cup Powdered Sweetener
- 1/4 cup Sugar Free Chocolate Chips
- 1/2 cup Vanilla Protein Powder
- 1.5 oz Sugar Free Dark Chocolate Chopped
- 1 teaspoon Coconut Oil
- 1/4 teaspoon Salt
- Water
Instructions
- Melt the butter and almond butter in a microwave-safe bowl. Then stir in the powdered sweetener until well combined.
- Add the almond flour, coconut flour, protein powder, and salt. Stir and mix well. If the dough seems crumbly, add water one tablespoon at a time and mix until it holds together.
- Add the chocolate chips and mix well. Form the dough into a large ball. Place it on parchment paper, shape it into a rectangle, and cover with another piece of parchment paper. Roll it out flat, remove the top parchment, and transfer to a baking pan.
- Melt the 1.5 oz sugar-free dark chocolate and spread it evenly on top of the cookie dough bark.
- Freeze for about 1.5 hours, then cut or break into pieces. Enjoy!
Nutrition
Serving: 1serving | Calories: 228kcal | Carbohydrates: 9g | Protein: 12g | Fat: 16g | Net Carbohydrates: 5g
Servings: 6 servings
Calories: 228kcal
Cost: $15
