Keto High Protein Chocolate Mug Cake
Print RecipeQuick 5-minute keto chocolate mug cake packed with protein! Made with almond flour, cocoa powder & sugar-free ingredients.
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Ingredients
- ✨ Recipe Ingredients
- 2 tablespoons Almond Flour
- 1 Egg
- 2 tablespoons Cocoa Powder
- 1/4 cup Granular Erythritol
- 1/4 cup Whey Protein unflavored
- 1/4 tsp Baking Powder
- 1/4 teaspoon Salt
- 1 tablespoon Coconut Oil
- 2 tablespoons Almond Milk
- 1/4 teaspoon Pure Vanilla Extract
For The Topping
- Sugar Free White Chocolate Chips recommend these (amazon)
Instructions
- Add all the ingredients to a large bowl.
- Mix well until well combined.
- Fill a mug with the batter- make sure to leave plenty of room because this cake expands a lot.
- Microwave on high for about 2 minutes. The best way to test if it’s ready is to insert a toothpick in the center and see if it comes out dry.
- Make the topping by melting the white chocolate chips in the microwave in a small bowl. Spread over the mug cake and enjoy!
Nutrition
Serving: 1cake | Calories: 448kcal | Carbohydrates: 10g | Protein: 30g | Fat: 32g | Net Carbohydrates: 7g
Servings: 1 serving
Calories: 448kcal
Cost: $15
